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Avidin, Egg White - >10 U/mg protein - >98% pure

Catalog Number: 102-90

Key Features

Lyophilized

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Product Overview
Product Name Avidin, Egg White - >10 U/mg protein - >98% pure
Catalog Number 102-90
Further Specification
Form/Appearance Lyophilized
Concentration > 0.90 mg protein/mg solid
Purity Highly Purified
CAS Number 1405-69-2
Source Chicken Egg White
Molecular Weight 64,000 (tetramer of 16,000 MW subunits)
Unit Definition One unit will bind one microgram of d-biotin.
Biological Activity > 10 U/mg solid
Storage and Shipping
Storage 2-8ยบ C
Shipping Cold packs
Shelf Life 3 years